[RECIPE] Mashed Potatoes, Garlic

 

INGREDIENTS

• 3x Medium Idaho Potatoes
• 2-3 cloves of Garlic 
• 1/2 tsp. [or less?] Horseradish 
• 1/3 cup Sour Cream  
• 1 tbsp. (or more) Milk
• 4 tbsp. Butter
• Chachere's to taste
• Salt & Pepper to taste (I only use Chachere's instead of salt, for instance)
• Dash of Smoked Paprika
• Dash of Cayenne (if you want some heat) 

DIRECTIONS

1.  Pull out Sour Cream, Milk, and Butter so they can reach room temperature
2.  Peel Potatoes and cut each into four pieces
3.  Boil Potatoes with a liberal amount of Chachere's for 20 - 25 minutes
4.  While the potatoes boil, mince Garlic [or just use a garlic press! -2018]
5.  Strain potatoes and let them sit until steam stops rising from them (about 10 minutes)
6.  Return Potatoes to pot, and add Garlic, Sour Cream, Butter, plus Chachere's/Salt/Pepper to taste
7.  MASH IT UP!!!
8.  Add Milk a little bit at a time until the potatoes are at desired consistency
9.  Taste and continue to season if needed
10.  ENJOY!!!